Meals

We have a fabulous on site cook who provides nutritious meals for all. Dawn, our cook enjoys introducing new tastes as well as the firm favourites that make meal times both interesting and a positive experience for the children.

Our housekeeper Moira also has two large organic allotments, and we are lucky enough to enjoy the fruits of her labour, although at times it can seem like the raspberry season is never ending!

An extension of Moiras allotment is planted, grown and nurtured by the children in our own growing area of the nursery garden.

Please find below a typical weeks menu, however a daily menu is written up each morning on the kitchen door, so that parents can see what their child is eating.

Monday Tuesday Wednesday Thursday Friday
Breakfast
Wholemeal toast with butter and a selection of cereals
08.00
09.00
Breakfast
Wholemeal toast with butter and a selection of cereals
08.00
09.00
Breakfast
Wholemeal toast with butter and a selection of cereals
08.00
09.00
Breakfast
Wholemeal toast with butter and a selection of cereals
08.00
09.00
Breakfast
Wholemeal toast with butter and a selection of cereals
08.00
09.00
Break
Plain biscuit, fresh fruit, or dried fruit.
10.00
10.30
Break
Plain biscuit, fresh fruit, or dried fruit.
10.00
10.30
Break
Plain biscuit, fresh fruit, or dried fruit.
10.00
10.30
Break
Plain biscuit, fresh fruit, or dried fruit.
10.00
10.30
Break
Plain biscuit, fresh fruit, or dried fruit.
10.00
10.30
Lunch
Wholemeal pasta in a fresh homemade tomato and herb sauce, topped with fresh flaked salmon, served with garlic bread. A selection of fresh fruit.
12.00
12.30
Lunch
Homemade cottage pie with fresh vegetables and homemade gravy.
12.00
12.30
Fromage frais served with homemade oat biscuits.
Lunch
Roast chicken dinner with roast potatoes, fresh vegetables and gravy.
12.00
12.30
Strawberry jelly topped with fresh whipped cream.
Lunch
Roast chicken dinner with roast potatoes, fresh vegetables and gravy.
12.00
12.30
Strawberry jelly topped with fresh whipped cream.
Lunch
Roast chicken dinner with roast potatoes, fresh vegetables and gravy.
12.00
12.30
Strawberry jelly topped with fresh whipped cream.
Afternoon Tea
Baked beans on wholemeal toast topped with grated cheese. Freshly baked cupcake.
16.00
16.30
Afternoon Tea
Selection of freshly made sandwiches on wholemeal bread. Bowl of fresh fruit.
16.00
16.30
Afternoon Tea
Homemade pizza topped with fresh seasonal vegetables. Malt loaf with butter and fresh bananas.
16.00
16.30
Afternoon Tea
Selection of freshly made sandwiches on wholemeal bread. Fruit yoghurt.
16.00
16.30
Afternoon Tea
Cheese and biscuits served with cherry tomatoes, cucumber and carrot sticks with various dips.
16.00
16.30

Monday

Tuesday

Wednesday

Thursday

Friday

No events available!